If you want to rent a food kitchen, your location will be crucial. Also make sure the loading ramps are easily accessible and easy for delivery drivers to place, ideally at no extra cost. Part-time or 24 hours? Private or shared? Restaurant kitchens can be rented for certain periods, as mentioned above, or full-time. If you are not renting full time, then you are probably sharing your kitchen with another company, as it is sent to the tenant to make the most of the commercial kitchen. 15.1 We are not indebted to you in the event of a complaint by a kitchen host or kitchen customer against you and, in order to avoid any doubt, we are not obliged to return to you the money we received under this agreement, unless this responsibility is the result of our negligence. 15.2 We are not liable to you for business, financial or economic losses or for any consequential damage or indirect loss such as loss of reputation, loss of profits, loss of expected savings or lost opportunities resulting from any of the services we offer to you in connection with or by other means related to this agreement (whether it is negligence or other loss or theft) , except in cases of fraud, intentional wear or theft. 15.3 Our liability to a kitchen economist for all losses resulting from this Contract (subject to liability under paragraph 15.5 below) is limited to the total costs that a kitchen economist pays us in the 12 months prior to the date of the innkeeper`s application. 15.4 No claim can be made against us: there are some types of commercial kitchens for rent. 3.1 The content of this site is protected by copyright, trademarks, database rights and other intellectual property rights. You can view and view the content of this website on a computer screen, store this content electronically on the hard drive (but not on a server or other network-connected storage device) or print a copy of that content for your personal and non-commercial use, provided you keep all copyright and ownership intact. Without our written permission, you cannot reproduce, edit, copy or distribute other documents or content on this website or use them for commercial purposes.
3.2 Some of the services we offer on this website may provide copyrighted content, trademarks, database rights and other third-party intellectual property rights. Such intellectual property rights are granted to us and, if you reproduce, modify, copy or disseminate such content, you risk violating these intellectual property rights of third parties. 3.3 We do not accept a sequence for the accuracy of content provided by third parties and which we can provide to you under license. Getting on the right foot is important, and part of the way to do it is to make sure you know exactly what is needed for a commercial kitchen rental before checking it out. This applies to water, gas and electricity regulations as well as to the design itself. Commercial Kitchen Rental Agreement This contract is for the rental of space in the commercial kitchen in 1155 SW Division St, Bend OR 97702 date of this ______day of ___________________________________________________________________________________________________________________Zwischen ___________________________of______________________________.